Cucumber Watercress Sandwiches

Time: 20 minutes   Yield: 2 dozen finger sandwiches       Ingredients   2 English cucumbers ribboned   1 bunch washed watercress leaves only   1 cup cream cheese softened   5… Read More →

Rosemary Pine Nut Tartlets with Fresh Ricotta and Candied Kumquat

Time: 2 hour Yield: 1 dozen tartlets   Ingredients ½ cup dry toasted pine nuts processed 1 sprig of rosemary picked 1 large egg 1 ½ stick of butter cold cut into small… Read More →

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Lemon Mousse

  Time: 1 hour Yield: 100 1.5 ounce shooters Ingredients 2 ½ cups lemon juice 2 tablespoons lemon  zest 3 cups sugar 12 large egg yolks 3 cups cream (kosher) ½ teaspoon kosher… Read More →

Tomato Soup

Time: 2 hours Yield: 1 gallon   Ingredients 3 pounds of fresh Roma tomatoes 1 ten can of stewed tomatoes 10 cloves of garlic ¼ cup brown sugar ¼ cup balsamic vinegar 1… Read More →

Smothered Pork Chops

Smothered Pork Chops 4 1/2 inch thick pork chops bone in 1/2 cup spicy brown mustard 1/2 teaspoon Lawry’s seasoning salt 1 cup all purpose flour 1 cup canola oil 1/4 cup bacon… Read More →

Kale and Candied Kumquat Salad

2 bunches washed kale shredded 1/2 cup thin sliced candied kumquats 2 shallots thinly sliced 1/4 cup olive oil 2 teaspoons ras el hanout spice 1/3 cup orange vinegar Salt to taste Heat… Read More →

Pomegranate Beef

Tuna Crudo

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When I get bored I play with my food